![]() ![]() What to serve with this best pork chop recipe: Otherwise, the trapped steam will cause the pork chops to be moist instead of crisp. Do not cover the pan with a lid when frying and bake uncovered.Sauté the chops on medium heat but adjust as necessary so the crust doesn’t burn.Bone-in pork chops generally take 10-20% longer to bake than boneless pork chops.Use a cast iron skillet or another heavy-bottomed pan.At this point, coat it with the breadcrumb mixture you make in the recipe. Should you wish for a thicker crust, dredge the chops in flour and then dip it in a bowl containing one whisked egg with milk. These pork chops have a light crumb and Parmesan coating. Resting allows the center to finish cooking to a perfect 145☏ as well as distribute all the moisture evenly through the chop. They should reach an internal temperature of 140☏ before removing them from the oven. Use a meat thermometer to test the chops. One way to avoid overcooking is to allow the pork chops to come to room temperature before cooking. Doing so causes all the moisture to cook right out leaving behind dry, tough chops. Be careful to not overcook the pork chops. Recipe Tipsįor the most flavorful and crispy pork chop recipe, use these tips and variations! (Be sure to spray both sides of the chop with cooking spray before placing it in the air fryer basket.) For bone-in and/or thicker pork chops, increase the cooking time. For a boneless chop, approximately ¾ inch thick, cook them at 380☏ for 4-5 minutes.įlip and cook for another 4-5 minutes. The temperature and length of time that the pork chop will need to cook will depend on the thickness and if it is boneless. Bake for 20-25 minutes or until the internal temperature of the chops has reached 145☏ (63☌) and the juices run clear. Since you are not flash-frying them first, bake them a bit longer.Spread 1 teaspoon of butter over each pork chop along with spices. Sautéing the spices and cheese into the pork chops infuses the flavor even more. To make sure the pork chop temp is correct, we use a Meat Thermometer.Įven though we usually fry the pork chops, this particular recipe calls for sautéing AND baking. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.īake at 350☏ for 15-20 minutes (or when internal temperature reaches 145☏). Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate. This recipe uses a combination of pan frying to get a nice crisp crust and then baking in the oven so the center is perfectly cooked.ĬOAT. We have this recipe on the menu plan at least once a month for a tasty weeknight dinner! How to Cook Pork Chops As I mentioned, they are so easy and so good, they’re hard not to love.įor side dishes, we love to serve Mashed Potatoes or Roasted Vegetables. The spices and parmesan cheese that coat these boneless pork loins add so much flavor, making them our the BEST pork chop recipe. We have typically sautéed pork chops or cooked them on the stove, but this new recipe coats the meat in crusty parmesan and is simply delicious! This same recipe can even be made with chicken! Pork chops have become a favorite dinner idea as I’ve grown older. ![]()
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